Saturday, April 11, 2009

the day before Easter

I'm turning this:

into this:
Usually I would have the butcher do this...but I got these baby lamb racks (3) at Trader Joe's yesterday. I did find that I needed to make some cuts between the ribs to make it go in a circle.

That's my part of Easter dinner....well and the Hot Cross Buns for morning coffee. I make mine today...they rise in the refrigerator and then just get baked in the early AM. An easy delicious recipe.
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3 comments:

  1. Sarah RyhanenApril 11, 2009 at 2:31 PM

    hot damn that looks delicious!

    ReplyDelete
  2. The DINKsApril 20, 2009 at 1:56 PM

    Is that a bungie cord?

    ReplyDelete
  3. SusanApril 20, 2009 at 2:12 PM

    No...not a bungie cord. :-))
    But a few layers of red/white bakery twine....

    I can see that it DOES look a bit like a bungie. Wouldn't that be easy...but NOT good in the oven....you have to use some kind of cotton twine.

    BTW...the lamb was DELICOUS!!

    ReplyDelete