Saturday, November 14, 2009

a minimilast dessert

From Mark Bittman a Maple Pear Upside-Down Cake.

Slice pears over the syrup base.


make a simple butter cake batter to spread on top.


Bake and then invert on a large plate.


Voila! My friends last night enjoyed it.
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2 comments:

  1. 17 beats.November 16, 2009 at 7:17 PM

    i make this ALL THE TIME with apples and peaches. however, i always cook both first. SO GOOD.

    ps. since talking to you i am a granola makin' machine! i've got another batch in the oven right now.

    ReplyDelete
  2. patti flynnJanuary 1, 2010 at 8:54 AM

    perfection!

    ReplyDelete