Monday, January 11, 2010
Last weeks food section of the times.
Farro Salad with Roasted Rutabaga, Ricotta Salata and Hazelnuts.
My adjustments: No Farro: used barley. I like Feta so I used that instead of Ricotta Salata.
Quick to prepare for a delicious supper!! (and the leftovers were yummy, too)