Monday, January 11, 2010

Roasting rutabaga

Last weeks food section of the times.

Farro Salad with Roasted Rutabaga, Ricotta Salata and Hazelnuts.

My adjustments: No Farro: used barley. I like Feta so I used that instead of Ricotta Salata.

Quick to prepare for a delicious supper!! (and the leftovers were yummy, too)

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