I've been in Bermuda for a week...on a cruise.
My favorite way to relax and get away. Read lots of great books...including the final Millenium Book: The Girl Who Kicked the Hornets Nest. Loved it!
Back to soapmaking and gardening!
Look at these beauties: French Breakfast Radishes!
How should I enjoy them??
With butter and salt as recommended by the LA TIMES?
or as Molly describes on Orangette?
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