Thursday, June 23, 2011
3 week of CSA....
and what to do with Mustard Greens?
I started with this epicurious recipe for Simmered Greens with Cornmeal Dumplings.
Instead of slab bacon, I used about 3 slices...sauteed with onions and garlic...and then added some water and proceeded as written.
I made the dumplings as the recipe was written....and they came out scrumptious! Comfort food for a cool spring night.