Thursday, June 23, 2011

3 week of CSA....

and what to do with Mustard Greens?

I started with this epicurious recipe for Simmered Greens with Cornmeal Dumplings.

Instead of slab bacon, I used about 3 slices...sauteed with onions and garlic...and then added some water and proceeded as written.

I made the dumplings as the recipe was written....and they came out scrumptious! Comfort food for a cool spring night.

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