Thursday, July 7, 2011

Gooseberries and Red Currants

Gooseberries and Red Currants in the CSA share.
Friends coming for dinner.
Too hot to bake.

Solution: Gooseberry Fool adapted with some Red Currant Puree.

Only a small pint of gooseberries, so I added some raspberries and some of the red currant puree....
I also tried the red currant vinaigrette. The jury's still out on that.
But the Fool was yummy....

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