Gooseberries and Red Currants in the CSA share.
Friends coming for dinner.
Too hot to bake.
Solution: Gooseberry Fool adapted with some Red Currant Puree.
Only a small pint of gooseberries, so I added some raspberries and some of the red currant puree....
I also tried the red currant vinaigrette. The jury's still out on that.
But the Fool was yummy....