Mandarin Pork Filet with Chipotle Sweet Potato Mashand
Beef Empanada with tangy Poblano Relish. Yummmm. Tapas from Fuego Spanish Grill...a place Jess and I tried in Atlanta.
I spent a couple of days in Atlanta with Jessica. We ate, shopped, saw a movie. Always a good time with younger daughter!
Now I'm in Tampa visiting my Aunt Glenice. She's 85 and my last living aunt...my mom's sister.
Always fun to see her. And the weather here is such a nice change from NY!
2 comments:
Empanadas are always a good choice. And Tampa weather does sound like a nice change! I'm just a tiny bit jealous!
Daniela,
I had fun with both my aunt and my daughter. How is your soap project coming along?
Susan
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