
I decided to make a bit of jam. Black currants have lots of pectin so all you need is a bit of water and sugar.
I found a recipe that said to use equal weights of currants and sugar.
I had 5.2 oz. of currants.
I added 2.4 oz. of water and simmered 30 minutes.
Then added the 5.2 oz. of sugar and cooked at a boil for about 8 more minutes.

So....at the end of it I got this much jam!
Enjoy, Sarah and Eric when you come up this week! Just save a tad for me!

1 comment:
I just ate it on three pieces of toast, i love it
Post a Comment