Saturday, April 11, 2009

the day before Easter

I'm turning this:

into this:
Usually I would have the butcher do this...but I got these baby lamb racks (3) at Trader Joe's yesterday. I did find that I needed to make some cuts between the ribs to make it go in a circle.

That's my part of Easter dinner....well and the Hot Cross Buns for morning coffee. I make mine today...they rise in the refrigerator and then just get baked in the early AM. An easy delicious recipe.

3 comments:

Sarah said...

hot damn that looks delicious!

The DINKs said...

Is that a bungie cord?

Susan said...

No...not a bungie cord. :-))
But a few layers of red/white bakery twine....

I can see that it DOES look a bit like a bungie. Wouldn't that be easy...but NOT good in the oven....you have to use some kind of cotton twine.

BTW...the lamb was DELICOUS!!