I'm turning this:
Usually I would have the butcher do this...but I got these baby lamb racks (3) at Trader Joe's yesterday. I did find that I needed to make some cuts between the ribs to make it go in a circle.
That's my part of Easter dinner....well and the Hot Cross Buns for morning coffee. I make mine today...they rise in the refrigerator and then just get baked in the early AM. An easy delicious recipe.