Saturday, April 4, 2009

What could be better than

rice pudding?

The creamy, top of the stove, slow cooked know total comfort food.

I read the article about this recipe in Bon Appetite, but now you can find the recipe on Epi.

I took this to my Friday night pot luck....I added a dish of sliced strawberries on the side for those who would adulterate such food from the gods....

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