Here's the loot. My first pick up from the CSA I joined last fall. We are going to be so healthy with all of these organic veggies on our plate each week.
We have here bok choy, chinese cabbage, rhubarb, garlic chives, arugula, mizuma, sage (flowering) red leaf lettuce.
First night: I sauteed the bok choy with garlic chives and white beans....yum!