Sunday, June 21, 2009
I'm up to my elbows
in saltwater soap.... Lucky Mag featured it this month on the Lucky Breaks page...and we've been a bit overwhelmed.
So.. not much time for blogging or cooking. But I'm so enamored with all these greens I'm getting from the CSA that I decided I needed to branch out.
Hence for Pentti on Father's Day: Wild Salmon, Mustard Greens and Potatoes with Mustard-Dill Glaze.
He's leaving for Canada tomorrow morning to see his Mom. What will I do with the house all to myself?? (besides make soap, of course.) I've got 240 pounds of Mango butter soap to make this week....and more saltwater soap, too.