Saturday, November 14, 2009

a minimilast dessert

From Mark Bittman a Maple Pear Upside-Down Cake.

Slice pears over the syrup base.

make a simple butter cake batter to spread on top.

Bake and then invert on a large plate.

Voila! My friends last night enjoyed it.


17 beats. said...

i make this ALL THE TIME with apples and peaches. however, i always cook both first. SO GOOD.

ps. since talking to you i am a granola makin' machine! i've got another batch in the oven right now.

patti flynn said...