Monday, August 17, 2009


I got these edamame in the CSA this week. I've never cooked them before...but steamed the pods, squeezed them out and turned them into this:

Edamame Succotash with Shrimp.

I could have done without the shrimp.....the succotash alone was addicting.

The corn, by the way, was frozen from last year...and is so sweet it tastes like it was sugared.

The edamame were small and tender and delish!

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