Sunday, April 4, 2010

Easter Menu

...from Sarah

Roast Leg of Lamb with Tarragon-Mint Butter

Golden Potatoes with Caper Brown-Butter Crumbs

Pea Salad with Radishes and Feta Cheese

Ramp and Buttermilk Biscuits with Cracked Coriander

Buttermilk Spice Cake with Pear Compote

I'm working on all of the above...with my own orange peel in slits in the lamb....I like garlic.

No pears for a compote, I have raspberries and red currants in the freezer from the CSA last summer...I'll make a compote with those.

Sarah's arriving with the pea shoots and fresh radishes. (my store only had radishes in a plastic bag)

It'll all come together sometime later this evening! Photos to follow.

Happy Easter to all!

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