Sunday, April 11, 2010

finally photos from Easter

(these from Sarah's camera)

got out the good china and Sarah made a lovely centerpiece upon arrival

menu was on an earlier post.

we served the 'ramp' biscuits with Amsterdam cheese during cocktail hour.
(subbed scallions for ramps)

assembling the pea salad on pea shoots for first course
our guests

no photos of the leg of lamb, but it was scrumptious as were the potatoes with caper butter!


business guides said...

This post makes me so hungry. Anyways, Thank you for posting.

patti flynn said...

your floral arrangements always have that saipua look about them. beautiful!