Sunday, April 11, 2010
finally photos from Easter
(these from Sarah's camera)
got out the good china and Sarah made a lovely centerpiece upon arrival
menu was on an earlier post.
we served the 'ramp' biscuits with Amsterdam cheese during cocktail hour.
(subbed scallions for ramps)
assembling the pea salad on pea shoots for first course
no photos of the leg of lamb, but it was scrumptious as were the potatoes with caper butter!