Corn

I've been enamored with fresh corn this season. I'm afraid I won't get enough of it before it's over. So I've been buying ears by the dozen from the best farm stand in the area, The Meadows Farm in Yorktown Heights. Some of it is going into the freezer for reclaiming during the dead of winter.

Tonight I cooked up a batch, cut it off the cob and made Cheddar Corn Fritters.
I found the recipe on a blog called: Taste and Tell. I added a few finely chopped jalepenos that I had left from making salsa.














They fried up beautifully in olive oil. Had to turn carefully with a pancake turner and a fork to avoid splatter. I didn't have any sour cream, so I mixed some Greek yogurt with chopped cilantro for a topper.....Yummmm.