Wednesday, October 29, 2008

What's for dinner?

Back from Atlanta...and not really feeling like cooking. But Pentti does deserve a real dinner tonight. So this is a bowl of some odds and ends of veggies from the fridge:
  • 1 sweet potato
  • 2 red skinned potatoes
  • 1 broccoli head
  • 1 red onion
Cut up and tossed with 2 T of garlic olive oil. Roast for 45 min.

I had taken a Halibut steak from the freezer this morning and found an easy recipe for Parmesan Baked Halibut.

Voila! An easy and delicious dinner!

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