What's for dinner?

Back from Atlanta...and not really feeling like cooking. But Pentti does deserve a real dinner tonight. So this is a bowl of some odds and ends of veggies from the fridge:

• 1 sweet potato
• 2 red skinned potatoes
• 1 broccoli head
• 1 red onion

Cut up and tossed with 2 T of garlic olive oil. Roast for 45 min.















I had taken a Halibut steak from the freezer this morning and found an easy recipe for Parmesan Baked Halibut.

Voila! An easy and delicious dinner!