The Rule

I have one rule when I cook.  Food must be prepped and ready for last minute cooking before cocktail hour.   Tonight was one of those nights.  After making 100 pounds of soap today, I needed both the cocktail and the easy dinner. 

So this is how it went. Pork cutlets from Epicurious.   60 second Brussels Sprouts and some boiled Yukon gold potatoes.

Now that everythings ready...it's martini time.

Ready.

And the best part.  Leftovers!  

My regular Mah Jongg game is tomorrow.  I'll be back with more about that.